I chose to make the Summer Fruit Trifle with our tofu meal since the whole meal had a very “summery” vibe. I think dessert was everyones favorite part! The only real reason the dessert was time consuming was because I had to bake an angel food cake first. Since it can be chilled, the dessert could be made first thing in the morning. This way the you don’t have to worry about making a cake while trying to cook dinner. I will definitely be making this dessert to take so summer bbq’s!