Lasagna Soup

Lasagna Soup

I have made lasagna soup a couple of times from a couple of different recipes.  I didn’t look one up this time.  I just grabbed whatever I had and put it together how I felt it should go.  I used:

  • Half a box of lasagna noodles, broken up
  • 1 28 oz of tomato sauce
  • 1 28 oz of diced tomatoes
  • 1 15 oz can of corn, drained
  • 1.5 lbs ground beef, browned
  • approximately 1 tbsp of italian seasoning.

I put this all in one pot to cook until the noodles were cooked.  I then topped each bowl with some mozzarella cheese.  The soup turned out great with the exception of there being too many noodles.  I would use half as much next time.

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