Gouda Bacon Pork Chops

Gouda Bacon Pork Chops

Ok, I know its been a while.  I, however, am back with an awesome recipe of my own creation.  I had intended to make this stuffed pork chop recipe and then realized (after buying ingredients) that it was for a grill.  We don’t have a grill just yet.  So this is what I did:

*  In a bowl, combine about a tbsp of garlic salt with some black pepper (I didn’t really measure).

* Took 4 boneless pork chops, sprinkling the mixture on both sides, and placed them in the oven on broil for about 6-7 minutes per side.

*  While the pork chops were cooking, I cooked 5 pieces of bacon in the microwave on a paper towel placed on a plate for 4 minutes and 30 seconds.  I find that I can get crisp bacon this way without the risk of it burning (I usually burn it if I try to get the bacon crisp in a pan).

*  When the pork chops were done I broke each bacon piece in half and placed on top of the pork chops (one piece of bacon each, reserving the 5th to crumble on top when done).

*  Place a slice of smoked gouda cheese on top of each chop.

*  Place the chops back under the broiler just long enough to melt the cheese (about 1 minute and 30 seconds).

I served with garlic mashed potatoes.  This meal was the best I have produced so far.  My husband, who hates pork chops and loves cake, informed me that the the pork chops were BETTER THAN CAKE.  Yes, I am very proud.  My only regret is that I didn’t make more chops.

One Response

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